Our Story

"Our single-varietal jams capture the unique flavors of each fruit at its seasonal peak."

- Dafna Kory, Owner

After a Thanksgiving dinner drunk on spicy jalapeño jam, Dafna Kory, a video editor from Berkeley, California, began experimenting in her kitchen. When her daytime job took a hiatus in 2009, she decided to start jamming full-time and INNA Jam was born. Fortunate to reside near the fertile coast of California, INNA Jam sources all its ingredients from organic farms within 100 miles of its kitchen. Each jar is made from a single source, so it's never mixed with other fruit or cluttered by competing flavors from herbs, spices, or flavorings